// PAN INDIA · CORPORATE F&B · EST. 2023

Your Workplace
Experience Partner.

Glaze is a single-window solutions partner for corporate food and cafeteria services across India. Daily catering. Cafeteria digitisation. Events. Seven curated private labels. End-to-end, the way it should be done.

// THE NUMBERS
8
Cities · Pan India presence
7
Curated private label cuisines
1
Single-window solutions partner
PAN INDIA CORPORATE FOOD SERVICES CAFETERIA DIGITISATION TECH EVENTS
// 01 · About us

One partner.
All things F&B.

A modern, sunlit corporate cafeteria operated by Glaze Foods — employees enjoying meals at communal tables, with live counter, hot meals, and Indian cuisine stations in the background.

Glaze is a comprehensive platform for corporate food and cafeteria management services with pan-India presence. We engage with corporates as a single-window solutions provider for all their food and cafeteria service requirements — end-to-end, with a full stack of services on offer.

Whether you want only food for your staff, wish to digitise your cafeteria, conduct your annual family day, or get meals packed for your offsite — Glaze does it all.

// THE PROMISE

"Glaze is your one-stop solutions partner for all things F&B."

// 02 · Why Glaze

Four reasons
we're different.

Most corporate caterers push their full stack on every client. We don't. Glaze operates on a modular, flexi-service model — pick what you need, leave what you don't. Backed by deep operational experience and a service-first philosophy.

PILLAR · 01

Flexi-service.
No loading, no pushing.

A modular service structure. Pick only the services you need for your unique requirement — daily catering, digitisation, events, ancillary services. No bundled bloat, no force-fit packages.

PILLAR · 02

Single window.
One contract, one team.

One partner for breakfast through midnight snacks, for daily catering through your annual family day. Onsite, offsite, hybrid models — all under one roof, one accountability.

PILLAR · 03

Captive kitchens.
Curated partners.

Our own kitchens for direct control of quality, plus a curated network of partner kitchens and well-known brands for scale and variety. Seven private labels round out the offering.

PILLAR · 04

Service-first.
Always.

Our founding team has decades of hands-on experience in corporate food services — we know where the pain points are because we've solved them. "Service First" isn't a tagline. It's how we engage with every patron.

// 03 · Corporate food services

Every meal.
Every format.
Every occasion.

From breakfast through midnight dinners, from buffet through bento boxes, from daily catering through trade shows — we serve the full spectrum of corporate food needs.

A Glaze Foods chef standing proudly at a buffet counter, with corporate diners being served daily specials — biryani, dal tadka, mixed vegetable curry — in the background.

Sessions served

01

Breakfast

02

Lunch

03

Snacks

04

High Tea

05

Dinner

06

Mid-night Dinner & Snacks

07

Tea & Coffee

Formats of service

01

Buffet

02

Combo Meals

03

High Tea & Snacks

04

Premium Bento Box

05

Ready-to-Eat Packed Meals

Corporate events & conferences

01

Festivals & Cultural Events

02

Trade Shows

03

Large Scale Corporate Catering

Cafeteria ancillaries

01

Tuck Shops

02

Tea & Coffee Outlets

03

Vending Machines

04

Fresh Juice Outlets

// 04 · Cafeteria digitisation

Your cafeteria,
end-to-end digital.

The Glaze app turns your cafeteria into a connected, paperless operation. Pre-order on mobile, pay on mobile, get menus on mobile, surface feedback on mobile. No queues. No paper coupons. No subsidy spreadsheets.

  • 01
    Menu listingsDaily, weekly, or monthly menus — published once, surfaced everywhere.
  • 02
    Pre-orderingEmployees order ahead. No queues at peak hours.
  • 03
    PaymentsUPI, card, payroll deduction — whichever your company prefers.
  • 04
    Subsidy configurationTier subsidies by role, department, or meal type. We handle the math.
  • 05
    FeedbackReal-time feedback that reaches kitchen leads in minutes, not weeks.
TODAY · LUNCH
Bisi bele bath ₹85
Chicken biryani ₹120
Veg thali ₹95
PRE-ORDER · TOMORROW
Pongal & vada ₹70
Order now
// 05 · Private labels

Eight brands.
One family.

From breakfast to late-night cravings, our seven private labels cover the full breadth of cuisines that Indian corporate cafeterias need — and Up-Pop brings chef-led pop-up stations onto your campus when the day calls for something different. Each one is its own identity, but unmistakably part of the Glaze family.

// SOUTH · NORTH · CHAAT · ASIAN · BEVERAGES · TUCK · CONTINENTAL · POP-UPS
// 06 · Pop-ups & events

Twenty pop-ups.
Every event.

Some days shouldn't taste like every other day. Up-Pop brings chef-led stations onto your campus — and our events team takes it from the boardroom lunch all the way to the annual day.

Up-Pop stations

20 Pop-up stations · One sub-brand · Deployed on your campus
01Dosa Republic99 Variety Dosa
02Sinful IndulgenceContinental Desserts
03Chaat ChowkChaats
04The Artisan BakePremium Bakery
05Biryani BaadshahBiryanis
06Brew Me HotFilter Coffee & Chai
07Glaze & SprinkleDonuts
08Waffle AffairBelgian Waffles
09Millet MagicMillet Fest
10Steam & SpiceMomos
11Nacho FiestaNachos
12Scoop StoryIce Creams
13Slice SocietyPizza
14Stack & GrillBurgers
15Nati NostalgiaNati Style
16Chettinad FireChettinadu
17Kongu KitchenKongunadu
18Carnival CloudsCotton Candy & Popcorn
19Cocoa CascadeHot Chocolate Fountain
20Mishti MagicBengali Sweets
// CHEF-LED · ON-SITE · BUILT FOR THE DAYS THAT MATTER

Event services

Twelve seats or five thousand — we cater the whole range.

White-glove service for the conference room where the deal gets signed. Full-scale production for the off-site where the whole company shows up. Town halls, product launches, family days, trade shows, annual days — on your campus or anywhere in India.

Same kitchens. Same standards. One point of accountability, whatever the guest count.

01 Conference Rooms White-glove service
02 On-campus Events Town halls · Family days · Launches
03 Off-site Productions 5,000+ guests
// 07 · Fair practices

No predatory
pricing. Ever.

Glaze is built on an ecosystem of trust and transparency with our food partners. We don't squeeze our vendors on margins to subsidise our pricing — because we know what happens when you do.

When partners get a fair share of the commercials, they stay committed. When they stay committed, product and service quality stay high. When quality stays high, your employees are happier. That's the loop we protect.

PRINCIPLE · 01

Fair commercials.

Vendor partners get their fair share. No squeeze, no predatory pricing tactics.

PRINCIPLE · 02

Transparency by default.

Open commercials, clear payment cycles, no hidden deductions. The partner knows what they're getting.

PRINCIPLE · 03

Quality follows trust.

When partners are looked after, they look after the food. Our patrons feel the difference at every meal.

// 08 · Pan India presence

Eight cities.
One standard.

Glaze operates across eight cities in India — and the standard is the same whether you're in Bengaluru or Bhubaneshwar. Same playbook, same private labels, same service-first ethic.

01Bengaluru
02Hyderabad
03Chennai
04Bhubaneshwar
05Mumbai
06Pune
07NCR
08Kolkata
Bengaluru Chennai Hyderabad Mumbai Pune Bhubaneshwar Kolkata NCR
// 09 · Our clients

In good company.

The teams who've trusted Glaze to feed their people, day after day.

Aeries
Applied Materials
Capital One
Circana
Dar
Dentsu
Diageo
Entune
Flocert
Framsikt
Hanomi
Housr
Intuit
iQuanti
Reliance Jio
KPMG
Mavenir
MaxVal
NoBroker
AtoA
Rapido
SaaS Labs
Sopra Steria
TATA Communications
Techno Tree
Telia Cygate
Toyo · MODEC
TSI
United Breweries
Kotak Mahindra
ValueLabs
Whatfix
Thomson Reuters
// 10 · Experience

Don't take our word. Experience it.

Glaze is led by founders with 30+ years of hands-on experience in corporate food and hospitality — backed by a team of service-driven professionals who show up every day for one reason: to build a corporate food services business rooted in service, not in slogans.

We won't brag about our team here.

We'd rather you came and met them yourself. Walk our kitchens. Taste what we serve. Spend ten minutes with the people building and driving Glaze — and decide for yourself.

// 11 · Contact us

Let's talk.

Whether you need daily catering for 50 or a full cafeteria operation for 5,000 — we'd love to hear what you're building. The first conversation is free.

// COMPANY Glaze Foods
// HEAD OFFICE M/s Food Dude
Workden, No. 313, 1st Floor
7th Main, 1st Stage, Domlur
Bengaluru, Karnataka 560071