Glaze is a single-window solutions partner for corporate food and cafeteria services across India. Daily catering. Cafeteria digitisation. Events. Seven curated private labels. End-to-end, the way it should be done.
Glaze is a comprehensive platform for corporate food and cafeteria management services with pan-India presence. We engage with corporates as a single-window solutions provider for all their food and cafeteria service requirements — end-to-end, with a full stack of services on offer.
Whether you want only food for your staff, wish to digitise your cafeteria, conduct your annual family day, or get meals packed for your offsite — Glaze does it all.
"Glaze is your one-stop solutions partner for all things F&B."
Most corporate caterers push their full stack on every client. We don't. Glaze operates on a modular, flexi-service model — pick what you need, leave what you don't. Backed by deep operational experience and a service-first philosophy.
A modular service structure. Pick only the services you need for your unique requirement — daily catering, digitisation, events, ancillary services. No bundled bloat, no force-fit packages.
One partner for breakfast through midnight snacks, for daily catering through your annual family day. Onsite, offsite, hybrid models — all under one roof, one accountability.
Our own kitchens for direct control of quality, plus a curated network of partner kitchens and well-known brands for scale and variety. Seven private labels round out the offering.
Our founding team has decades of hands-on experience in corporate food services — we know where the pain points are because we've solved them. "Service First" isn't a tagline. It's how we engage with every patron.
From breakfast through midnight dinners, from buffet through bento boxes, from daily catering through trade shows — we serve the full spectrum of corporate food needs.
The Glaze app turns your cafeteria into a connected, paperless operation. Pre-order on mobile, pay on mobile, get menus on mobile, surface feedback on mobile. No queues. No paper coupons. No subsidy spreadsheets.
From breakfast to late-night cravings, our seven private labels cover the full breadth of cuisines that Indian corporate cafeterias need — and Up-Pop brings chef-led pop-up stations onto your campus when the day calls for something different. Each one is its own identity, but unmistakably part of the Glaze family.
Sakkath SouthSouth Indian
Tej TadkaNorth Indian
ChatpatChaat & Street
Wok Me HomeAsian
Brew Me HotBeverages
Be QuickTuck & Grab-n-Go
World on a PlateContinental
Up-Pop20 Pop-up Stations
Some days shouldn't taste like every other day. Up-Pop brings chef-led stations onto your campus — and our events team takes it from the boardroom lunch all the way to the annual day.
Twelve seats or five thousand — we cater the whole range.
White-glove service for the conference room where the deal gets signed. Full-scale production for the off-site where the whole company shows up. Town halls, product launches, family days, trade shows, annual days — on your campus or anywhere in India.
Same kitchens. Same standards. One point of accountability, whatever the guest count.
Glaze is built on an ecosystem of trust and transparency with our food partners. We don't squeeze our vendors on margins to subsidise our pricing — because we know what happens when you do.
When partners get a fair share of the commercials, they stay committed. When they stay committed, product and service quality stay high. When quality stays high, your employees are happier. That's the loop we protect.
Vendor partners get their fair share. No squeeze, no predatory pricing tactics.
Open commercials, clear payment cycles, no hidden deductions. The partner knows what they're getting.
When partners are looked after, they look after the food. Our patrons feel the difference at every meal.
Glaze operates across eight cities in India — and the standard is the same whether you're in Bengaluru or Bhubaneshwar. Same playbook, same private labels, same service-first ethic.
The teams who've trusted Glaze to feed their people, day after day.
Glaze is led by founders with 30+ years of hands-on experience in corporate food and hospitality — backed by a team of service-driven professionals who show up every day for one reason: to build a corporate food services business rooted in service, not in slogans.
We won't brag about our team here.
We'd rather you came and met them yourself. Walk our kitchens. Taste what we serve. Spend ten minutes with the people building and driving Glaze — and decide for yourself.
Whether you need daily catering for 50 or a full cafeteria operation for 5,000 — we'd love to hear what you're building. The first conversation is free.